Discover the authentic taste of Kikkoman Less Sodium Soy Sauce, a premium condiment that delivers the rich, savory umami flavor Kikkoman is renowned for, with 37% less sodium than the original. This reduction is achieved through a meticulous brewing process that preserves the sauce’s depth and complexity, making it an excellent choice for those mindful of their sodium intake.
Key Features:
Traditional Brewing Process: Made from high-quality soybeans, wheat, salt, and water, following Kikkoman’s time-honored fermentation method.
Reduced Sodium Content: Contains 37% less sodium compared to regular soy sauce, allowing you to enjoy the same great taste with less salt.
Rich Umami Flavor: Offers a balanced combination of salty, sweet, and savory notes, enhancing the taste of various dishes.
Versatile Usage: Ideal for stir-fries, marinades, soups, dipping sauces, and dressings, complementing a wide range of cuisines.
Natural Ingredients: Crafted without artificial additives or preservatives, ensuring a pure and authentic flavor.
Culinary Applications:
Stir-Fries: Add a splash to your stir-fried vegetables, meats, or tofu for a savory boost.
Marinades: Combine with other ingredients to create flavorful marinades for grilling or roasting.
Soups & Stews: Enhance the depth of your soups and stews with a dash of this soy sauce.
Dipping Sauces: Serve alongside dumplings, spring rolls, or sushi for an authentic dipping experience.
