Sushi Knife

A sushi knife, commonly known as a Yanagiba, is an essential tool in Japanese cuisine, specifically designed for slicing raw fish and seafood with precision. Its long, narrow, single-bevel blade allows chefs to make clean, uninterrupted cuts, preserving the texture and appearance of delicate ingredients. The blade’s design minimizes cellular damage, ensuring that each slice of sashimi or sushi maintains its flavor and presentation. Traditional sushi knives are often crafted from high-carbon steel, providing exceptional sharpness and edge retention. The handle is typically made from wood, offering a comfortable grip and balance during use. Whether you’re a professional chef or a culinary enthusiast, a high-quality sushi knife is indispensable for authentic Japanese food preparation