Rice vinegar is a staple in Asian cuisine, particularly Japanese, Chinese, and Korean cooking. Made from fermented rice, it offers a mild acidity and subtle sweetness, making it ideal for a variety of dishes.
Key Features:
Flavor Profile: Mildly acidic with a hint of sweetness.
Culinary Uses: Essential for sushi rice, salad dressings, marinades, pickling, and dipping sauces.
Health Benefits: Often lower in acidity compared to other vinegars, making it gentler on the palate and digestive system.
