Shrimp Paste is a powerful, umami-rich condiment made from fermented shrimp and salt, delivering a deep, savory flavor that defines many traditional Asian dishes. Used in small amounts, it adds a distinctive punch to curries, sauces, stir-fries, and dips.
Popular in:
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🍛 Thai and Malaysian curries
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🍜 Stir-fries and noodle dishes
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🥣 Chili pastes and sambal
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🥢 Marinades, stews, and dipping sauces
