Maldon Salt is a world-renowned, flaky sea salt harvested from the coastal town of Maldon in Essex, England. Known for its light, crisp texture and clean, pure taste, it is prized by chefs and home cooks alike for its versatility. The large, pyramid-shaped flakes dissolve quickly, adding a satisfying crunch and a mild saltiness to a wide range of dishes.
Perfect for:
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🍳 Finishing touch for meats, fish, and vegetables
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🥗 Enhancing the flavor of salads and roasted dishes
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🧁 Sprinkling over baked goods for a sweet-savory contrast
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🍫 Pairing with chocolate for a luxurious treat
