Furikake Salmon is a savory Japanese seasoning mix that brings together the flavors of roasted salmon, sesame seeds, and dried seaweed to create an irresistible umami-packed topping. Traditionally used in Japanese cuisine, furikake adds a burst of flavor when sprinkled over steamed rice, sushi, salads, or vegetables. Its blend of textures and flavors is a versatile addition to a variety of dishes, enhancing everything from simple meals to elaborate recipes.
Key Features:
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🍚 Ideal for sprinkling over rice, sushi, or noodles
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🥗 Perfect addition to salads, roasted vegetables, and fish dishes
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🌿 Made with roasted salmon, sesame seeds, and seaweed for an umami-rich flavor
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🧑🍳 A must-have in Japanese and fusion cuisines
