Sriracha hot chili sauce is a globally beloved condiment known for its vibrant red color and harmonious blend of heat, sweetness, and garlicky tang. Originating from Si Racha, Thailand, this sauce has been embraced worldwide for its versatility and distinctive flavor profile.
Key Features:
Flavor Profile: A balanced combination of spicy chilies, sweet notes, and a hint of garlic, offering a unique taste that enhances a variety of dishes.
Culinary Uses: Ideal for adding a kick to soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, and more
Ingredients: Typically made from sun-ripened chilies, sugar, salt, garlic, distilled vinegar, and preservatives like potassium sorbate and sodium bisulfite
Packaging: Often recognized by its clear plastic bottle with a green cap and rooster logo, especially in the case of Huy Fong Foods’ version.
