Anchovy fillets are small, flavorful fish preserved in oil or salt, known for their intense umami taste. A key ingredient in Mediterranean and Italian cooking, anchovies are perfect for adding a savory depth to sauces, dressings, pasta dishes, pizzas, and tapenade. Their bold flavor blends beautifully into dishes without overwhelming the taste profile, providing a subtle, yet rich enhancement.
Key Features:
-
🍝 Ideal for sauces, pasta, and pizza toppings
-
🥗 Perfect for creating flavorful dressings and tapenade
-
🍕 Enhances the taste of Mediterranean and Italian dishes
-
🧂 Rich in umami for a deeper flavor profile
