Botan Musenmai Calrose Rice is a top-tier, medium grain rice cultivated in the fertile fields of California. What sets this rice apart is its “musenmai” quality—meaning it has been specially milled so there’s no need to rinse before cooking. This makes meal prep faster and more convenient without sacrificing cleanliness or flavor.
Once cooked, Botan Musenmai delivers a soft, slightly sticky texture that holds up beautifully in a variety of dishes—from sushi and rice bowls to stir-fries and curries. Its subtle flavor makes it an excellent canvas for both savory and sweet recipes.
Perfect for both home kitchens and professional use, this rice embodies the harmony of quality, convenience, and taste.
Key Features:
-
Musenmai (no-rinse) rice for easy preparation
-
Grown in California with strict quality standards
-
Medium grain with a soft, sticky texture
-
Ideal for Asian cuisine, especially sushi and rice bowls
-
Resealable packaging for freshness and convenience
