Chili garlic sauce

Elevate your dishes with the bold flavors of Pantai Chili Garlic Sauce. Crafted from sun-ripened red chilies and aromatic garlic, this medium-spicy Thai condiment delivers a perfect balance of heat and savory depth. Ideal for stir-fries, marinades, or as a dipping sauce, it adds an authentic Thai kick to any meal. Whether drizzled over noodles or paired with grilled meats, Pantai’s signature blend brings vibrant taste to your table

Category: Sauces

Experience the authentic taste of Thailand with Pantai Chili Garlic Sauce, a versatile condiment that brings a harmonious blend of heat and flavor to your culinary creations. Made from a carefully selected mix of sun-dried red chilies (16%) and fresh garlic (9%), this sauce captures the essence of Thai cuisine, offering a medium spice level that enhances without overpowering.

The sauce’s rich composition includes water, fructose syrup, sugar, salted plum, modified corn starch (E1422), salt, acetic acid (E260), and xanthan gum (E415), ensuring a smooth texture and balanced taste

Pantai Chili Garlic Sauce is incredibly versatile:

Stir-Fries & Noodles: Add a spoonful to your stir-fried vegetables or noodles for an instant flavor boost.
Marinades: Combine with soy sauce and lime juice to create a zesty marinade for meats or tofu.
Dipping Sauce: Serve alongside spring rolls, dumplings, or grilled skewers for a spicy kick.
Sandwich Spread: Mix with mayonnaise to craft a spicy spread for sandwiches and burgers.

Nutritional Information (per 100g):