Layu Chili Oil, also known as Rayu or La-Yu, is a traditional Japanese condiment that combines the bold heat of chili peppers with the rich, nutty flavor of sesame oil. Its vibrant red hue and aromatic profile make it a versatile addition to various dishes
Key Features:
-
Flavor Profile: A harmonious blend of spicy chili heat and the deep, savory notes of sesame oil.
-
Ingredients: Typically made from sesame oil, corn oil, chili pepper extract, and paprika color
-
Culinary Uses: Ideal for enhancing Japanese-style Chinese dishes such as gyoza, ramen, and yakisoba. It can also be used as a dipping sauce, salad dressing, or marinade
-
Texture: Generally smooth with a slight viscosity, allowing it to cling to foods and impart flavor effectively.
