Pantai Norasingh’s Chili Paste with Soya Bean Oil, traditionally known as Nam Prik Pao, is a staple in Thai cuisine, celebrated for its intricate balance of flavors and versatility in cooking. This medium-hot chili paste is meticulously prepared by roasting dried red chilies, garlic, and shallots, then blending them with shrimp, tamarind, and a selection of spices, all sautéed in soybean oil to achieve a rich, aromatic paste. The result is a condiment that encapsulates the essence of Thai culinary artistry.
Key Features:
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Flavor Profile: A delightful combination of sweetness, spiciness, and umami, with subtle smoky undertones.
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Versatility: Ideal for enhancing the flavor of stir-fries, soups like Tom Yum, fried rice, noodles, and as a base for marinades and dipping sauces.
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Authenticity: Made in Thailand, ensuring an authentic taste that brings traditional Thai flavors to your kitchen.
Ingredients:
Sugar, shallot, garlic, soybean oil, dried chili, fish sauce, dried shrimp, tamarind, spices, flavor enhancers (Monosodium Glutamate), and color.
Usage Tips:
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Add a spoonful to hot oil when starting a stir-fry to infuse the dish with its rich flavor.
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Mix into soups or broths for an added depth of taste.
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Use as a spread or dipping sauce to complement grilled meats or fresh vegetables.
