Hoisin Sauce is a thick, fragrant condiment integral to Chinese cuisine, renowned for its sweet and savory profile. Crafted from fermented soybeans, garlic, vinegar, and a blend of spices, this versatile sauce enhances stir-fries, marinades, and dipping applications. Its rich umami flavor and glossy texture make it a staple in dishes like Peking duck, moo shu pork, and Vietnamese phở, offering a delightful balance of sweetness and spice
LEE KUM KEE Panda Hoisin Sauce 2.27KG
Elevate your culinary creations with Hoisin Sauce, a quintessential element of Asian gastronomy. Originating from Cantonese traditions, this dark, velvety sauce combines fermented soybeans, garlic, vinegar, sugar, and aromatic spices to deliver a harmonious blend of sweet, salty, and umami flavors. Despite its name—derived from the Cantonese word for “seafood”—Hoisin Sauce contains no seafood, making it suitable for vegetarians and vegans alike
Its versatility is unmatched: use it as a marinade to impart depth to meats, as a stir-fry enhancer for vegetables and noodles, or as a dipping sauce that complements spring rolls and dumplings. In Vietnamese cuisine, it’s a beloved addition to phở, adding complexity to the broth. Whether you’re glazing roasted duck, spicing up a sandwich, or experimenting with fusion dishes, Hoisin Sauce offers a rich, savory-sweet dimension that transforms ordinary meals into extraordinary experiences
