Mirin 18L is a traditional Japanese rice wine that adds a subtle sweetness and rich umami flavor to a wide range of dishes. Made from glutinous rice, alcohol, and koji mold, Mirin is an essential ingredient in Japanese cooking, often used in marinades, sauces, dressings, and glazes. It is particularly popular for dishes like teriyaki, miso soup, and sushi rice, where it helps to balance savory flavors with a hint of sweetness. Mirin also serves as a tenderizer, enhancing the texture and flavor of meats and fish.
Key Features:
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🍣 Perfect for making teriyaki sauce, miso soup, and sushi rice
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🍖 Ideal for marinades, glazes, and dressings
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🍤 Enhances the umami and sweetness in fish and meat dishes
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🌾 Traditional Japanese rice wine with rich, complex flavor
