Nishiki Medium Grain Rice is a premium, California-grown rice that delivers the ideal balance of texture, taste, and consistency. Known for its slightly sticky nature when cooked, Nishiki rice is a staple in Japanese and Asian cuisines, making it the go-to choice for sushi, donburi, and other traditional dishes.
Produced under strict quality controls, this medium grain rice is milled to perfection, ensuring clean, uniform grains that cook up tender and slightly chewy. Its subtle flavor absorbs sauces and seasonings beautifully, making it a versatile base for a variety of meals.
Whether you’re preparing a comforting bowl of steamed rice or crafting delicate sushi rolls, Nishiki offers the authenticity and reliability chefs trust. It’s also an excellent choice for everyday meals, thanks to its ease of cooking and satisfying texture.
Key Features:
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High-quality medium grain rice
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Slightly sticky when cooked – perfect for sushi and Japanese dishes
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Grown in California using premium standards
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Mild flavor and soft texture
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Ideal for both home cooking and restaurant use
