Enhance your meals with the crisp, refreshing taste of Pickled Ginger—a traditional Japanese delicacy made from young, tender ginger slices marinated in a sweet vinegar brine. Known as gari in Japanese cuisine, this delicately pink garnish is commonly served with sushi to cleanse the palate between different bites, allowing you to fully enjoy each distinct flavor.
But Pickled Ginger isn’t just for sushi—it’s also a delicious addition to salads, rice bowls, grilled meats, and even cocktails. Naturally low in calories and rich in antioxidants, it brings a zesty burst of flavor and a touch of sophistication to any dish. Whether you’re a sushi lover or a creative cook, our Pickled Ginger is a pantry essential you’ll reach for again and again.
