Rice crackers are a diverse category of snacks originating from East Asia, crafted primarily from rice flour or whole rice grains. They come in various forms—baked, puffed, or fried—and can be sweet or savory, often seasoned with ingredients like soy sauce, seaweed, sesame seeds, or chili
Key Features:
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Variety of Flavors: From traditional Japanese senbei glazed with soy sauce to spicy chili-infused versions, rice crackers cater to a wide range of taste preferences.
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Texture: Depending on the preparation method, they can be light and airy or dense and crunchy, offering a satisfying bite.
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Dietary Considerations: Many rice crackers are gluten-free and low in fat, making them suitable for various dietary needs.
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Cultural Significance: In Japan, rice crackers like senbei have been enjoyed for centuries, often served with green tea or as offerings to guests
