Rice Sticks (400g) are a staple in Asian cuisine, known for their delicate texture and ability to absorb flavors, making them a favorite among chefs and home cooks alike. Crafted from high-quality rice flour and water, these noodles are naturally gluten-free, catering to various dietary needs.
Key Features:
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Authentic Ingredients: Made from rice flour and water, ensuring an authentic taste and texture.
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Gluten-Free: Suitable for individuals with gluten sensitivities or those following a gluten-free diet.
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Versatile Use: Perfect for a range of dishes, including stir-fries, soups, and salads.
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Quick Preparation: Soak in warm water for 30–45 minutes or boil for a few minutes until tender.
