Sweet Basil Chili Paste, known in Thai cuisine as Nam Prik Horapa, is a versatile and aromatic condiment that captures the essence of traditional Thai flavors. This paste is meticulously prepared by blending red chilies with fresh sweet basil leaves, garlic, soybean oil, and salt, resulting in a rich and fragrant mixture that balances spiciness with herbal undertones.
Key Features:
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Flavor Profile: A harmonious blend of spicy heat from red chilies and the sweet, anise-like notes of basil, complemented by the savory depth of garlic.
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Texture: A coarse and hearty consistency that adds both flavor and body to dishes.
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Versatility: Ideal for a variety of dishes, including:
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Stir-fries with meats, seafood, or vegetables.
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Soups and broths for an added depth of flavor.
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Marinades and dipping sauces.
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As a condiment to accompany rice or noodles.
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Usage Suggestions:
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Stir-Fried Clams: Sauté garlic in oil, add clams, and stir in a spoonful of Sweet Basil Chili Paste. Cook until clams open, then finish with a splash of coconut milk and garnish with cilantro
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Chicken Stir-Fry: Cook minced chicken with garlic, add vegetables, and incorporate the chili paste for a quick and flavorful meal.
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Egg Salad Enhancement: Mix a small amount into egg salad for a spicy twist that elevates the dish’s flavor profile.
