Tapioca Pearl Small White is a traditional ingredient made from cassava starch, widely used in Asian and tropical desserts. These smaller pearls cook quickly and become translucent with a pleasantly chewy bite. Perfect for creamy tapioca puddings, sweet soups, and other dessert recipes, they offer a smooth texture and a neutral flavor that pairs well with coconut milk, fruits, and sweeteners.
Popular uses include:
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🍮 Tapioca pudding
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🍧 Asian desserts like chè or Filipino ginataan
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🥥 Pairing with coconut milk or fruit syrups
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🌱 Naturally gluten-free and vegan-friendly