Tapioca Pearl small White

Small White Tapioca Pearls—a classic ingredient for puddings, sweet soups, and traditional Asian desserts with a soft, chewy texture.

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Tapioca Pearl Small White is a traditional ingredient made from cassava starch, widely used in Asian and tropical desserts. These smaller pearls cook quickly and become translucent with a pleasantly chewy bite. Perfect for creamy tapioca puddings, sweet soups, and other dessert recipes, they offer a smooth texture and a neutral flavor that pairs well with coconut milk, fruits, and sweeteners.

Popular uses include:

  • 🍮 Tapioca pudding

  • 🍧 Asian desserts like chè or Filipino ginataan

  • 🥥 Pairing with coconut milk or fruit syrups

  • 🌱 Naturally gluten-free and vegan-friendly