Delve into the depths of Thai culinary tradition with Thai Panang Curry Paste, a unique fusion of Thai and Middle Eastern flavors. Originating from central and southern Thailand, Panang curry reflects the influence of Persian and Indian spices introduced through historical trade routes. This paste combines the warmth of spices like cumin, coriander, and nutmeg with traditional Thai ingredients such as dried chilies, lemongrass, galangal, kaffir lime zest, garlic, shallots, shrimp paste, and ground peanuts, resulting in a complex, aromatic blend
Key Features:
Authentic Flavor Profile: A balanced combination of sweet, savory, and mildly spicy notes, characteristic of traditional Panang curry.
Versatile Usage: Ideal for preparing classic Panang curry with meats like beef or chicken, as well as vegetarian versions using tofu or vegetables.
Quality Ingredients: Made with a blend of spices and herbs, including cumin, coriander seeds, lemongrass, galangal, kaffir lime zest, garlic, shallots, shrimp paste, and ground peanuts
Easy Preparation: Simply sauté the paste in oil, add coconut milk, your choice of protein and vegetables, and simmer until cooked through.
