Truffle Oil is a gourmet finishing oil infused with the distinctive aroma and flavor of truffles, typically using olive or grapeseed oil as a base. While traditional truffle oil was made by infusing oil with actual truffles, many modern versions utilize synthetic compounds like 2,4-dithiapentane to replicate the truffle’s essence
Key Features:
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Flavor Profile: Rich, earthy, and aromatic, imparting a luxurious touch to dishes.
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Culinary Uses: Ideal as a finishing oil for pasta, risotto, pizza, mashed potatoes, and popcorn
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Storage: Should be kept in a cool, dark place and used within a few months to preserve its flavor.
