Ume Sesame is a delicious fusion of roasted white or black sesame seeds combined with dried, finely ground ume (pickled Japanese plum). This unique seasoning offers a delightful balance of nutty, savory, and tangy flavors that enhance a wide range of dishes. Commonly used in Japanese cuisine, it’s an excellent topping for plain rice, onigiri (rice balls), salads, noodles, tofu, or even avocado toast.
Highlights:
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🍚 Perfect for rice, bento boxes, and sushi rolls
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🥗 Great on salads, noodles, and stir-fries
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🌿 Naturally vegan and full of umami flavor
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🍽️ Adds crunch, aroma, and a hint of plum tartness
