White Roasted Paste is a smooth, creamy paste made from finely ground roasted white sesame seeds. Known for its deep nutty flavor and slightly sweet aroma, this paste is a staple in many Asian cuisines—especially Japanese, Korean, and Chinese recipes. It’s commonly used in dressings, noodle sauces, marinades, and desserts, offering both flavor and nutritional richness.
Popular uses:
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🥗 Sesame dressings for salads and cold noodles
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🍜 Toppings or base sauces for ramen and dipping dishes
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🍢 Flavor enhancer in marinades, hot pots, and stir-fries
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🍨 Ingredient in sweet sauces or desserts
