Yuzu Ponzu is a traditional Japanese condiment that harmoniously blends the tartness of citrus with the savory depth of soy sauce. The star ingredient, yuzu, is a unique citrus fruit native to East Asia, known for its aromatic zest and a flavor profile that combines notes of lemon, mandarin, and grapefruit
The sauce typically comprises:
Yuzu Juice: Provides a bright, tangy citrus flavor.
Soy Sauce: Adds umami and saltiness.
Mirin: A sweet rice wine that balances the tartness.
Katsuobushi (Dried Bonito Flakes): Imparts a smoky, savory depth.
Kombu (Edible Kelp): Enhances the umami flavor.
